Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner. Buy the ingredients for our thai red duck curry recipe from tesco today. Red curry paste might be the only ingredient you have a little trouble finding at the store. To make the curry, heat oil over medium heat and fry my thai. Add the red curry paste and stirfry until aroma develops and lower the heat. Add duck, stock, sugar, fish sauce, beans, lime leaves and a pinch of salt and simmer for 5 minutes. Simmer for up 10minutes or until duck is cooked through you can inspect a thicker piece with a bone in but slicing open if youre uncertain. Swapping the fresh basil for cilantro gives the curry an entirely new flavour. Add the onion, garlic and 24 tablespoons made red curry paste, and stirfry for 1 minute, or until fragrant. This red curry duck is an alternate version, one thats every bit as. Thai food red curry with roast duck gang phed ped yang hot roasted duck curry, favorite menu that can find it everywhere in thailand but its taste will different upon restaurants. Return duck pieces to curry sauce along with onion and coconut cream.
Try using shrimp instead of chicken, or mango instead of pineapple. A delcious thai red curry made with moist and tender roasted duck combined with pineapple and grapes, tomatoes and several other ingredients. And this sweet and savory thai red curry with pineapple. To make duck curry, place coconut milk and curry paste in a saucepan over medium heat and bring to boil. Its filled with a variety of colorful veggies, like red bell pepper, sweet potato and spinach, and is bulked up even further by a good helping of crunchy cashews. Add the duck, fish sauce, lychees, lychee juice, pineapple and remaining coconut milk. And by now, you would have realised that i love thai food as well, so this was a perfect combination. Red thai curry paste is not to be confused with red thai chili paste, which is a totally different product. Serve curry scattered with sliced red chilli and snowpea shoots over steamed rice. The best pineapple curry sauce recipes on yummly beef pineapple curry, thai pineapple shrimp curry, caribbean curry. I bought these duck breasts and decided to keep the fat on.
Once youve browned the duck, place in a slow cooker with the sugar, curry paste, coconut milk, fish sauce and lime leaves. Grill the duck until just cooked, this will take approximately a 12 minutes on high heat. Turn off the heat and serve immediately over white rice. Cocurry thai cuisine recommendation roasted duck curry. The duck goes so well with the tangy and creamy red curry balanced with the pineapple and tomatoes and little crunchy eggplants. Remove the legs, skim any fat off the sauce and stir in the pineapple, half the chilli and the basil. Duck magret in pineapple red thai curry french cooking. Red curry duck recipe thai red curry recipe hank shaw. An easy and tasty recipe for red duck curry, prepared with pineapple and cherry tomatoes. Theres just something magical about the combination of pineapple, duck and red curry which explains why its one of the most popular thai curries.
The ultimate guide to cooking waterfowl, both farmed and wild is a thai green curry duck. Cook the pineapple for a minute or two before adding in the sliced duck breast. Im not normally a fan of pineapple in savoury dishes put it on my pizza at your own risk. Theres just something magical about the combination of pineapple, duck and red curry which explains why its one of the most popular thai. I want to try yours though as youve convinced me its fabulous. Roasted duck in red curry sauce, fresh pineapple, tomato, bell pepper and basil. Before i left for our annual visit to the usa, i made this amazing thai red curry with pineapple and duck. Red curry paste is the most versatile of all the thai pastes, you can use it to make thai fishcakes, in stir fries or marinades, in almost any dish where you want to add that thai taste. Im really into thai curries at the moment, and often make a duck and pineapple version.
Add the duck breast to the sauce and simmer for 10 mins. The duck breast will release some juice in a minute or two. Pineapple duck curry from everyday thai cooking recipe. This duck curry from katie chins new cookbook, everyday thai. I love the complex layers from the cilantro, mint, kaffir lime leaf, red curry paste, thai chilies, fish sauce, thai. I achieve that in this recipe by not cooking the duck in the curry sauce. A simple thai red duck curry recipe for you to cook a great meal for family or friends. Red curry paste combines beautifully with chinese roast duck. Red duck curry with cherry tomatoes and pineapple recipe. I didnt have red curry paste so i just used yellow curry powder. Its the latest addition to my weeknight curry lineup. Red curry is a medium heat thai curry, if you like it hot choose a green curry paste. See also thai fish cakes crispy pork belly thai red curry with prawns thai red curry in young coconut.
So if you cant handle the heat, try cooking this dish. The fruit used in the curry is pineapple, which can be substituted with all kind of fruits. I love duck by the way, if i can have it everyday, i probably would. Duck magret is duck breast from what we call fat ducks, the ones that are corn fed and bred to make foie gras. Authentic thai roast duck red curry, kaeng phed ped yang. Sweet fruit is often used as a counterpoint to the rich, gamey flavour of duck think duck a lorange and here matt gillan uses pineapple to that end. When it does, stir the curry well and add the cilantro and lime juice to taste. This time i want to give you an alternative recipe for leftover turkey from thanksgiving. This duck curry from katie chins new cookbook, everyday thai cooking, is perhaps one of her richest. Newark california cocurry thai cuisine united states. Duck is often thought of as a fatty bird, but trimmed of visible fat and skin it contains around the same amount of calories and fat as lean roast lamb, but has. Thai red duck with sticky pineapple rice recipe bbc good. Using preroasted chinese duck makes the curry a total snap to prepare, and perfumes the broth with the fragrance of anise and pepper.
One of my favorite recipes in my cookbook duck, duck, goose. Thai red duck curry with pineapple recipe good food. Add the pineapple, fish sauce, sugar, and chiles and continue. Remove from heat and rest for 5 minutes before thinly slicing.
Gordon ramsays thai red curry with duck and lychees recipe. Thai red curry with roasted duck recipe kaeng phed ped yang red curry with roasted duck is popular on thai restaurant menus especially in the west. Deconstructed thai duck curry with pineapple krumpli. Add the roast duck pieces, coconut milk, drained pineapple pieces, makrut leaves, and half the coriander and mint. Stir in the kaffir lime leaves, lemongrass, chicken stock, coconut cream, fish sauce, cherry tomatoes and pineapple and let it simmer. Heat oil in a shallow pan and stir fry the red curry paste for 1 mim. A thai creation of red duck curry with pineapple and lychee brings a relief to the curry spices. Serve hot with asian coleslaw, steamed jasmine rice and lime wedges. There is nothing quite so exciting, yet at the same time comforting, as the first time you get to eat a great thai duck red curry. Heat up the wok or saucepan, keep it on high heat and add the coconut milk. Once the coconut milk starts simmering, add the red curry paste and stir until well mixed, make sure there are no curry paste lumps. Australian gourmet traveller chinese recipe for neil perrys red curry of duck and pineapple.
Making a spice paste is a breeze with a food processor or blender. Look for it in the asian foods section also where youll likely find. This tasty creamy curry can be made with pineapple or lychees, perfect for a special occasion. Red duck curry with pineapple and fragrant jasmine rice recipe. Add tomatoes and pineapple and cook for another 3 minutes. A sweet and spicy duck thai curry made with coconut milk and served with fragrant jasmine rice. Thai food red curry with roast duck gang phed ped yang. This duck curry is not the first here, i have a fun indian play on a chicken tikka masala made with duck breast too both of these recipes share one thing in common, the desire to keep the duck pink. Red duck curry with pineapple and lychee asian inspirations. Add the sliced luvaduck peking duck breast, tomato and pineapple wedges. Learn how to cook great duck and pineapple red curry. Still, the bright sweetness of the pineapple and tomatoes, combined with the abundant fresh herbs and spicy curry paste, lightens the dish just enough to make it enjoyable, even on a sunny october day.
Curry has never been easier when someone else is worrying about the duck. Add the curry paste to the pan and cook for 1 minute stirring continuously making sure all sticky bits of duck are scraped off the bottom of the pan. Place half the pineapple, half the tomatoes and half the lychees to the curry and stir through. This thai red curry recipe with roast duck is the best because the duck is kept tender whilst absorbing the tastes and flavors of the thai red curry. Thai food recipe roast duck red curry with grapes and. Red duck curry with pineapple and tamarind gourmet traveller. The best duck curry with coconut milk recipes on yummly duck curry, red thai duck curry, thai red duck curry. It is not the kind of dish that thai people would usually make at home but is a good choice for a special. I once lived on the border of hong kong and china, where a very famous local restaurant served a delicious type of roast duck called tai po.
Heat a wok until very hot, add the oil and swirl to coat the side. I also added the pineapple in with the peppers so they would soak up more curry flavor. The recipe is easy despite quite a lot of different ingredients. It is not the kind of dish that thai people would usually make at home but is a good choice for a special occasion such as a dinner party. Heat a little oil in a wok or large nonstick frying pan over medium heat. Add pineapple and duck and cook for another 5 minutes or until just warmed through. How to make pineapple coconut thai curry nerd fitness. Youll need some minced garlic, minced fresh ginger, sliced red onions, sliced bell pepper, chunks of pineapple, a handful of grape tomatoes, and a good amount of fresh basil. Add the fish sauce, sugar, lime leaves and duck legs along with 1 tin of water to the pan, place on a lid and cook in the oven for 1 hour 20 mins at.
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